• Garlic & Spring Onion Pull Apart Loaf
A bulb of roasted garlic, hefty amount of spring onion, and a handful of mozzarella cheese in each buttery brioche based loaf. Each weighs 610-630g.
• Pesto with Sun Dried Tomatoes Loaf
Homemade pesto sauce with basil leaves from our home garden, sliced sun dried tomatoes in olive oil, and a touch of parmesan cheese on top. Each weighs 610-630g.
• Toffee Nut Fudge Brownie
Made with butter, dark cocoa, 54% Belgian dark chocolate, 77% Auro dark chocolate, walnuts, and toffee bits. Comes in approx 3.2x3.2in size each
All bread are made with King Arthur and French flour. Always baked fresh on the day of pick up/delivery, cut off at 12nn. Walk ins are welcome for extra bakes on the day.